Ark Valley News - School menus

School menus
Last Updated: January 03, 2019

Breakfast

Jan. 7 — Oatmeal round, cheese stick, apples, milk.

Jan. 8 — Mini waffles, sausage, mandarin oranges, milk.

Jan. 9 — Breakfast sliders, juice, fruit cocktail, milk.

Jan. 10 — Pop tart, yogurt cup, oranges, milk.

Jan. 11 — Cinnamon roll, scrambled eggs, pears, milk.

Lunch

Elementary/intermediate schools

Jan. 7 — Chicken & rice, fresh broccoli, steamed mixed veggie, mandarin oranges, cookie, milk.

Jan. 8 — Popcorn chicken salad, salad greens, carrots, broccoli, tomato, breadstick fruit cocktail, milk.

Jan. 9 — French toast sticks, sausage, tri taters, salsa, juice blend, oranges, milk.

Jan. 10 — Spaghetti w/meat sauce, tossed salad, garlic bread, red peppers, pears, milk.

Jan. 11 — BBQ pulled pork potato wedges, baked beans, apple slices, milk.

Middle school

Jan. 7 — Chicken & rice, fresh broccoli, steamed mixed veggie, mandarin oranges, cookie, milk.

Jan. 8 — Popcorn chicken salad, salad greens, carrots, broccoli, tomato, breadstick, fruit cocktail, milk.

Jan. 9 — French toast sticks, scrambled eggs, sausage, tri taters, salsa, juice blend, oranges, milk.

Jan. 10 — Spaghetti w/meat sauce, tossed salad, garlic bread, red peppers, pears, milk.

Jan. 11 — BBQ pulled pork potato wedges, baked beans, apple slices, milk.

Additional entrée options: Deli sandwich or chef's salad.

High school

Jan. 7 — Chicken & rice, fresh broccoli, steamed mixed veggie, wheat roll, mandarin oranges, cookie, milk.

Jan. 8 — Popcorn chicken salad, salad greens, carrots, broccoli, tomato, breadstick, fruit cocktail, milk.

Jan. 9 — French toast sticks, scrambled eggs, sausage, tri taters, salsa, juice blend, oranges, milk.

Jan. 10 — Spaghetti w/meat sauce, tossed salad, garlic bread, red peppers, pears, milk.

Jan. 11 — BBQ pulled pork potato wedges, baked beans, apple, milk.

Additional entrée options: Deli sandwich or salad bar.